Recipe of the Month – Crock Pot Corned Beef and Cabbage

corned beef cabbage 300x199 Recipe of the Month   Crock Pot Corned Beef and Cabbage

Celebrate your St. Patrick’s Day Paleo-style! Here’s a recipe taken from NorthWest Cavegirls!

Recipe:

Crock pot Corned Beef and Cabbage
2-3 lb corned beef brisket with spice packet
2 C carrots (baby or regular sized cut into 2 inch pieces)
1 large onion cut into wedges
1 head cabbage cut into wedges
3 C warm water
1/2 C apple cider vinegar
2 Tbs honey

1. In a crock pot mix water, vinegar, honey and spices from corned beef package.
2. Mix in the onions then lay brisket on top of onions.
3. Cover and cook on low for 5 hours adding warm water as needed.
4. Add carrots and cook on low for 1 hour.
5. Add cabbage and cook on low for 20 minutes or until cabbage and carrots are tender.

 

Check out the original recipe and other Paleo St. Patty’s Day meals at:

http://northwestcavegirls.com/2012/03/840/

 

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